Luppolo

•Valutazione della biodiversità di Humulus lupulus L. nel Nord Italia
•Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach•Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach
•Evaluation of the stability of hop pellets subjected to different storage conditions during three years
•Changes in chemical profile of Cascade hop cones according to the growing area
•Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits | European Food Research and Technology
•From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers’ Flavour
•From Byproduct to Resource: Fermented Apple Pomace as Beer Flavoring
•Evaluation of Hop Cone Maturation through Internet of Things (IoT) and Smart Farming Technologies. A Preliminary Study
•Problematiche nel diserbo e nella difesa fitosanitaria del luppolo
•The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones
•Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L.
•Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.)
•Vitro-derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile | Plant Cell, Tissue and Organ Culture (PCTOC)
•In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L
•Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers
•Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus
•Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation