Olive Plant Treated with Different Geo-Material Foliar Film (Zeolite and Kaolin Based): Leaf Characteristics and Oil Quality.
Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes.
Comparative effects of drought stress on three olive cultivars focusing on older leaves.
Studio sullo sviluppo dell'olivicoltura da olio in Emilia-Romagna, nelle province di Modena, Reggio Emilia, Parma e Piacenza. Risultati di un quadriennio di attività.
Clonal selection of olive genotypes in Emilia-Romagna region: chemical and sensory properties of monovarietal olive oil.
Genetic characterization of Olea europaea L. germplasm in Northern Italy.
Sensory and chemical properties of extra virgin olive oils produced in two different Italian regions: Tuscany and Emilia-Romagna.
Polyphenol composition of olive leaves with regard to cultivar, time of collection and shoot type.
Genetic resources of Olea europaea L. in the Bologna province (Italy): SSR analysis and identification of local germplasm.
Una banca dati genetica (SSR) per il germoplasma olivicolo dell'Emilia Romagna.
Andamento naturale della cascola e topofisi in organi riproduttivi di olivo, cv. Leccino.
Structural studies on natural flower and fruit abscission in Olea europaea L.
Anatomy of the olive inflorescence axis at flowering and fruiting.
Olive oil traceability by means of chemical and sensory analyses: a comparison with SSR biomolecular profiles.
Molecular characterization and identification of a group of local Olea europaea L. varieties.
Moltiplicazione dell'olivo e vivaismo olivicolo in Italia - Review.
Valutazione e selezione di genotipi di olivo tolleranti il freddo in Emilia.
New insights on mediterranean tree response to low temperatures: transcriptome changes of olive tree leaves exposed to cold.
Characterization of ancient olive genotypes in emilia-romagna region: molecular genotyping, chemical and sensory properties of monovarietal olive oils.
Olive biodiversity in Colombia. A molecular study of local germplasm.
Transcriptome changes associated with cold acclimation in leaves of olive tree (Olea europaea L.).
Olive Germplasm: Varieties, Descriptor List and Molecular Markers.
Physiological and biometrical responses to drought stress in mycorrhized and non-mycorrhized plants of three olive cultivars.
Influence of (22S,23S)-homobrassinolide on olive rooting.
Genetic and landscape characterization of ancient autochthonous olive trees in northern Italy.
Gli olivi ritrovati dell'Emilia-Romagna.
Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers.
Genetic and Landscape Characterization of Ancient Crops: The Olive Tree, a Case Study in Northern Italy.
Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review.
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia).
Olive Leaf Extract.
Molecular Characterization and Nutritional Properties of Mono-Varietal Oils Produced From Autochthonous Germplasm of Emilia-Romagna Region.
Ricerche sul germoplasma emiliano di Olea europaea L.
The classification of olive germplasm – A review.
Olive Fruit Abscission: Influence of Environmental and Biological Parameters.
Indagini morfologiche e biomolecolari per la caratterizzazione di genotipi emiliani autoctoni di Olea europaea L.
Cryopreservation of Olive Germplasm by Shoot-Tip Vitrification.
Anatomical Root Features of Two Olive Rootstocks of Different Vigour.
Caratterizzazione molecolare di accessioni di olivo nelle province di Modena, Parma e Reggio Emilia e caratterizzazione sensoriale degli oli monovarietali.
Provenance of Olea europaea L. Germplasm of Emilia.
Meccanismi coinvolti nel controllo della crescita vegetativa dell’olivo attraverso l’impiego del portinnesto.
Il germoplasma olivicolo in Emilia.
Organic olive growing in Italy.
Selezione e valutazione di cloni di “Olea europaea L.” cv Leccino a diversa tolleranza al freddo.
